1 ½ cups cooked farro
1 tsp dried basil*
1 large handful of dried cranberries
1 tsp dried garlic*
1 tsp dried parsley*
3 whole figs
4 tbsp flax oil*
¼ tsp lemon juice
1 tbsp pecans (roughly chopped)
1 tsp crushed pepper
1 tbsp pumpkin seeds
2 cups chopped mixed green salad leaves (baby spring mix)
Salt to taste